6 x Stute Diabetic Strawberry Extra Jam 430Gm
Stute - Jam Diabetic Strawberry 430Gm Suitable for vegetarians.Stute Diabetic Strawberry Jam is suitable for all the family not merely diabetics but also slimmer and all those wishing to achieve a healthier lifestyle. It contains 45% less calories than normal jam. No preservatives, no artificial additives, no artificial colours. Its unique jar that is instantly recognizable incorporating a tamper evident strip. It is also suitable for vegetarians.Ingredients Sweetener (Sorbitol), Strawberries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin, Prepared with 45g of fruit per 100g, Sugar Content: 22g per 100g.
Original: $30.16
-70%$30.16
$9.056 x Stute Diabetic Strawberry Extra Jam 430Gm
Stute - Jam Diabetic Strawberry 430Gm Suitable for vegetarians.Stute Diabetic Strawberry Jam is suitable for all the family not merely diabetics but also slimmer and all those wishing to achieve a healthier lifestyle. It contains 45% less calories than normal jam. No preservatives, no artificial additives, no artificial colours. Its unique jar that is instantly recognizable incorporating a tamper evident strip. It is also suitable for vegetarians.Ingredients Sweetener (Sorbitol), Strawberries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin, Prepared with 45g of fruit per 100g, Sugar Content: 22g per 100g.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Stute - Jam Diabetic Strawberry 430Gm Suitable for vegetarians.Stute Diabetic Strawberry Jam is suitable for all the family not merely diabetics but also slimmer and all those wishing to achieve a healthier lifestyle. It contains 45% less calories than normal jam. No preservatives, no artificial additives, no artificial colours. Its unique jar that is instantly recognizable incorporating a tamper evident strip. It is also suitable for vegetarians.Ingredients Sweetener (Sorbitol), Strawberries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin, Prepared with 45g of fruit per 100g, Sugar Content: 22g per 100g.
